Homemade Mango Pickle
Aam Ka Achar · 250 g
₹279₹299In stock
The recipe the whole business started from. Raw mango cut by hand, dried on the terrace for four days, then packed into cold-pressed mustard oil with a coarse, freshly ground masala.
Bihari mango achar is not the sweet, jammy kind. There is no jaggery and no sugar in the jar — what you get is sour, salty and sharp, with the mustard oil carrying the spice. The pieces keep a firm bite because they were sun-dried rather than boiled soft.
This is the jar most people buy first, and the one that accounts for roughly three-quarters of everything we send out.
What to eat it with
Dal-chawal, paratha, khichdi, or plain curd rice. A spoonful is enough — it is meant to sharpen a meal, not fill it.
Details
| Net weight | 250 g |
|---|---|
| Flavour profile | Mild · Tangy |
| Ingredients | Cold-pressed mustard oil, salt, fennel, nigella, fenugreek, coriander, carom and mustard seed. No preservative, no artificial colour, no added sugar, no vinegar. |
| Shelf life | 12 months unopened; 6 months after opening |
| Made in | Samastipur, Bihar — FSSAI-licensed kitchen |
| Delivery | Pan-India. Free over ₹499 |
Keep the jar in a cool, dark cupboard rather than the fridge, always use a dry spoon, and make sure the oil stays covering the pickle. Top up with plain mustard oil if the level drops.
More from the range
All nine jars · What makes a pickle Bihari · Homemade vs factory-made · Preservative-free, explained