Sun-dried fruit, hand-ground masala and cold-pressed mustard oil — slow-pickled in small batches. No preservatives, no artificial colour, no shortcuts.
Every jar is hand-mixed in small batches from recipes passed down through generations — slow-pickled, sun-dried and packed with real spice.
Our founding recipe. Sun-dried raw mango slow-pickled in cold-pressed mustard oil with hand-ground spices — exactly how Bihari grandmothers make it.
Tender raw jackfruit, sun-dried in barnis and slow-pickled for a deep, smoky-tangy flavour with a satisfying, meaty bite.
Mango, jackfruit, lemon and chilli in one jar — five traditional flavours for those who simply cannot pick a favourite.
Whole raw mangoes stuffed with a bold hand-ground masala and sun-dried the slow way — chunky, intense and unmistakably Bihari.
Farm-fresh garlic cloves pickled until tender and deeply aromatic, balanced with warm mustard-oil spices.
Whole lemon pieces sun-cured with fennel and warming spices for a bright, mouth-watering classic that lifts any meal.
A bold bitter-gourd pickle, slow-cooked in mustard oil with a hand-ground spice blend — for palates that like character.
A fiery trio of ginger, garlic and green chilli pickled together in mustard oil — sharp, pungent and full of punch.
Whole red chillies stuffed with a rich roasted spice blend — a fiery kick in every bite, for those who love it hot.
Our most-loved jars bundled together — the easiest way to try the range, and the nicest thing to gift.
Mango · Jackfruit · Lemon — our three most-loved jars, 250g each
Five 250g jars — a month of meals covered, sweet to fiery
Seven 250g jars in a hand-tied gift carton with a recipe card
Pushpanti began the way most good things do — in a home kitchen in Samastipur, Bihar, with a mortar, a pestle and a family recipe box. What started as jars made for family and neighbours grew into a small-batch pickle house that still does everything the slow, old-fashioned way.
We sun-dry our fruit and vegetables on the terrace, hand-grind our spice blends, and pickle everything in cold-pressed mustard oil — the way it was done a generation ago. No shortcuts, no preservatives, no artificial colour. Just honest, homemade flavour in every jar.
The reason our achar tastes like it came out of a grandmother's barni is simple — because that is exactly how it is made.
Raw mango, jackfruit, lemon, garlic and chilli sourced in season from farms around Samastipur, cut by hand the same morning.
Everything is spread out and dried under the Bihar sun for days. Slow drying is what gives the pickle its texture and long life.
Fennel, nigella, fenugreek, coriander, carom and mustard are roasted and ground fresh in small quantities for each batch.
Jars rest in cold-pressed mustard oil until the spices bloom — then they are sealed, labelled and sent out to you.
Every number below is a real, verified rating from our Amazon.in store — nothing written in-house.
Newly launched flavours are not yet rated. We would rather show you four honest scores than nine invented ones.
Unopened, each jar keeps for 12 months in a cool, dry place. Once opened, use a dry spoon, keep the oil covering the pickle, and it will comfortably last 6 months without refrigeration.
Only cold-pressed mustard oil, salt and whole spices. There are no chemical preservatives, no artificial colour and no added sugar in any jar.
Standard delivery is ₹49 and takes 4–6 working days. Express is ₹99 (2–3 days). Delivery is free on all orders above ₹599. Cash on Delivery carries a ₹29 handling fee.
Yes. We ship pan-India from Samastipur, Bihar. Remote pin codes may take 2–3 extra days.
Each 250g food-grade PET jar is sealed with an induction wad and a gold screw lid, then bubble-wrapped in a rigid carton, so it travels safely.
Absolutely. Our Gifting Collection box holds seven jars with a hand-tied carton and recipe card. For wedding or corporate quantities, call us on +91 88733 17149.
Yes — 100% vegetarian and made in an FSSAI-licensed kitchen. The licence number is printed on every jar.
Order today and taste the difference a slow, sunlit kitchen makes. Free delivery above ₹599.
Shop all nine flavours →Sun-drying on the terrace, masala being hand-pounded, jars heading out to your city — we post it all.
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